Ooey Gooey

For people who hear “extra icing” and say, “That’s a start.” Decadent, sticky, gloriously over-the-top, in the best way.

The Classic

Soft, buttery, cinnamon-forward, and here to remind everyone why classics become classics.

Chai

Cozy spice, softly sweet, and basically healthy tea (that's the story I'm sticking to 😜) with better glaze.

Coffee

Espresso notes, sweet glaze, and strong “Don't talk to me until I've had my coffee bun” energy.

Sticky Buns

Brown sugar. Butter. Caramel chaos. Sticky enough to ruin your napkin and your self-control: classic Pennsylvania goodness now found in Oregon.

Creme Brulee

Vanilla-kissed, caramelized on top, and absolutely not here for subtlety.

Salted Caramel

Soft caramel cream interior, blanketed in creamy icing and striped with buttery salted caramel. Sweet, salty, and unapologetically messy in the best way.

Tiramisu

When you are feeling all fancy pants and want all the flavors: soft homemade mascarpone icing that

drips

espresso and cinnamon filling, and a dusting of chocolate.